Gobruccio, that trendy restaurant on the Upper West Side? Gobruccio, it’s a drink with rose and elderflower seltzer right? No, it’s the skronk brainchild of Bob Gorry, Pete Brunelli, and Pete Riccio. Caught the last few tunes on the lo-fi deck at Best. Gorry plunked and scraped guitar, Brunelli slid up and down a sleek fret less bass, while Riccio tapped behind them. One thing is clear, these three avant- nerds truly enjoy their craft and are happy to have a venue, any venue to spew. Shows start at 5pm so as not to annoy the neighbors, which is a bummer, cuz it seems I missed Gorry singing Jockey Full Of Bourbon on acoustic during the first “set”.
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